TIKI TACO
Location: Bali, Indonesia
Functional: Restaurant
Area: 343 sq. m. | 3 692 sq.ft.
Architecture concept: Bali + contemporary
Implementation: 2024-2025
Project team: Samoilenko architects
Sketch Design Project: Mexican Cuisine Restaurant in Ubud, Bali
Discover the magnetic allure of our Mexican cuisine restaurant, nestled in the heart of Ubud, Bali. This destination is a haven for those seeking a relaxed and vibrant atmosphere, brought to life through thoughtfully curated design. Emphasizing a laid-back vibe, our restaurant features exclusively natural and local materials, including intricately crafted sculptures that add a touch of Balinese artistry.
The architectural composition seamlessly blends two distinct elements: a spacious dining area under a traditional Balinese thatched roof and a contemporary minimalist block with an open kitchen. This harmonious fusion of classic and modern design invites guests to experience the best of both worlds, creating an unforgettable dining experience that resonates with the spirit of Bali.
